How different are south Indian dishes from the rest of the Indian food???

Famous South Indian recipes 

India is a country which is known for its diverse culture and we can observe many cultural influences on our country.

In India a country where we have many states, districts, and regions and they are following different culture, languages, foods, beliefs, traditions, everything is unique and special in their own way.
In this unique country, we have main regions like ….
South India
North India
East India
West India

All these regions have their own culture, food, language, living style etc., but irrespective of a lot of differences in their lifestyle, still we are living like a family. As famously said, “unity in a diversity “which suits us well all as we found unity in diversity.

Here having a different culture makes us and provides us a rich and diverse quality in that one of the contribution or boon is our rich food culture.



We have different regions, and different foods, cooking style, recipes, etc. like these south India foods have their own style of making, taste, and recipes. South Indian food has always been a temptation in all over India

Irrespective of having different culture and living style, language compares to the rest of India, South Indian have their own strong mark in some of the fields like food, education, and IT field etc. A south Indian dishes or recipes stand out and are very popular among all Indians.

Here we will talk about the tasty, spicy and delicious recipes of south Indians.
South India is like mini India in which we have states… Karnataka, Kerala, Andhra Pradesh, and Tamil Nadu, these are the main states of south India.

South Indian recipes are generally having a presence of rice as a staple food, use of lentils, chutneys, raitas, as a side dish. And south Indian is known for their vegetarian recipes, but even in non-veg recipes also they are not behind from north Indians.




South Indian recipes are popular all over India and some of them are especially Breakfast recipes like…



All these breakfasts are so common and popular breakfast in all over south India which goes well with chutney, raita, lentils, potato curry, these are some of the common side dishes which are used as a side dish with south Indian breakfasts.

As in north India, paratha is like a staple and common breakfast food as in south India, we a have healthy breakfast like idli, dose, Uthappa, etc as staple foods.


As in Maharashtra, we can get easily in streets, a popular snack or breakfast like vada pav and pav bhaji is so common, in south India every morning even in outside on street we can get easily breakfast recipes like dosa, idli and rice items as street food.


As in Gujarat as dhokla and thepla are famous as a traditional food same as in our south India we have mudde, Akkirotti,pulav,sagu curry are some of the traditional dishes.
In particular some of the recipes or food from south India which are not only popular in the south but all over India; like





Hyderabad mutton biryani in Andhra Pradesh region special biryani or food
 Are you a mutton Biryani lover? Then this is the Recipe which is made for you because Hyderabadi Mutton Dum Biryani or Kachcha Gosht Ki Biryani is one of the Recipes of Hyderabad which is world famous for its Biryani Recipes.




If you want to prepare for any Special occasion, this is a perfect dish to try out in your Kitchen and enjoy the delicious food...

Karimeen fry is Kerala region’s special seafood.
Karimeen Fry, It is one of the most Delicious Starters I had in Kerala trip, This recipe is hugely popular among the tourists because as in its name, it is made with a special Fish called Karimeen or Pearl Spot Fish, it is usually found in freshwater and backwaters especially in south India. Try this dish which I enjoy a lot with rice.




Thalapakatti Chicken Biryani, Is Tamilnadu region special biryani recipe
We have tasted many chicken biryanis but have a biryani which has a different style of making that specially evolved by a particular person from Tamilnadu and the recipe name is called Thalapakatti Chicken Biryani.Thalapakatti means turban in English, a recipe which is named after the symbol of a man who discovered this recipe and who used to wear a turban and it’s known as Thalapakatti in Tamil.

It is one of the Famous Chicken Biryani from Dindigul region which has unique taste compare to other Biryani. Try this nonveg biryani which is made for weekends.

Ennegai curry is a karanataka region special curry

Ennagai/ Stuffed Brinjal is one of the most popular curry of north Karnataka which is famous for its thick gravy. It is prepared by groundnut paste and coconut stuffed in small tender Brinjal and then simmered, it does take time to cook but the result has been a delicious curry. Try this Recipe which tastes very good with JowarRoti, Akki Rotti, Chapathi, and even with Rice.



The south Indian cuisines are well known and famous for its light, low calories, flavorful and healthy dishes.
The majority of the difference between south Indian dishes and north Indian dishes are the use of spices, masala, etc. , the same kind of ingredients we use but making style and the preparation of masalas are bit different.

For example, south Indians use coconut in many dishes preparation, in south India coconuts are used and is one of the common ingredients in their kitchen, in the recipes like chutney, Pulav, lentils, curry etc. This gives a unique taste and flavor to the south Indian dishes. But in north Indian recipes we rarely use coconut.
Like this, we have different recipes which and how south Indian dishes stand out among the Indian food.

North or south, east or west but our India and Indian food are the best in all over the world, learn different recipes, prepare delicious food and serve with a big heart filled with love.






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