Ultimate taste of famous non-veg recipes

Non-veg recipes are considered to be special recipes and rich recipes in food items and most of them think non-veg recipes are the real recipes to taste the spices, masalas, and gravy. These combinations make non-veg recipes super delicious and favorite non-veg recipes for everyone.

Food lovers love to engage their taste buds on variety of dishes and know very well about the recipes, but here we can say one thing most of the people believe non-veg recipes are made for eating in restaurants, hotel, and dhaba, because they believe that the process of cooking and real taste of non-veg recipes will come from outside food, it means we believe that we cannot cook specially non-veg recipes in our kitchen.

But here I can tell you if we have proper ingredients and proper guide we can cook lots of variety of non-veg recipes better than outside food.

Main difference in taste and flavor comes from the ingredients used, cooking style, preparation time…all this results in tasty non-veg recipes.

For example some of the seafood recipes where we use different types of fishes and the difference in taste of same fish recipe vary in different regions, because even the place from where we are getting raw fishes also matter. Like these small things which change the taste of food we cook.

Take an example of one recipe called mathi curry, it is one of the Popular Seafood’s of Kerala also known as Sardine Curry orChaala Curry. It’s a favorite delicacy of keralites as Mathi/Chaala is easily available in Kerala and when we cook, it tastes spicy, tangy and delicious.

When we try it in our kitchen with the same recipes,we can get to know the difference because the mathi fish which we are getting from our place is not as Kerala fish because of the area,water and nature which makes all the difference.

As same with popular gravy recipes which are mainly prepared with lots of masalas, spices, and herbs, if we are using particular masalas from someplace where we get fresh masala and it gives much better taste than the other one.

A famous rich Curry Recipe from the land of Nawabs of Hyderabad, which is popularly known as Dum Ka Murgh or Dum Chicken Gravy. A curry which is famous for its rich and flavorful gravy and it is prepared with onions, yogurt, cashew paste, and other spices.

Here as the gravy is prepared with fresh spices and masala. If we use the same masala from the market which are easily available in packets, that cannot match the taste and flavor of freshly grounded spices and prepared masalas.

Here I can tell you that India is not only a great destination for holidays, but it is famous for some of the most interesting & mouthwatering dishes which are world famous. Our Indian culture and food bring more and more tourists every day in large numbers from different part of the world.

Whether it is vegetarian recipes or non-vegetarian recipes we can see the taste of Indian recipes ultimately because of some unique cooking style, the fresh use of masalas and spices, and each time we are cooking the same recipe with lot of variations and experiments in cooking style.

In every family or in every group, there will be someone who is always crazy for meat recipes whether it is chicken or mutton and they just love to have non-veg food at every opportunity they get and for those kinds of people, they will always look for a variety of dishes in non-vegetarian recipes.